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Fucoidan

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  • Time of issue:2021-07-09 15:56
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Fucoidan

  • Categories:More Exciting
  • Author:
  • Origin:
  • Time of issue:2021-07-09 15:56
  • Views:
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Recently, the fucoidan food production license was finally certified by the Food and Drug Administration and awarded to Qingdao Mingyue Seaweed Group. This means that Mingyue Seaweed Group has been deep in the ocean for more than 50 years and has matured in the extraction and purification technology of fucoidan. Obtain official certification. It is reported that Mingyue Seaweed Group has built a fucoidan production line with an annual output of 10 tons. In the future, it will give full play to its "medicine and food homology" effect, and shine in the field of functional food in the health industry.

Fucoidan is also called "fucoidan" and the English name is "Fucoidan". It is a water-soluble polysaccharide substance composed of fucose containing sulfuric acid groups. It is mainly found in the surface mucus of brown algae (such as mozuku, wakame spore leaves and kelp). The content is very small. It is found in fresh kelp. The content in dried kelp is about 0.1%, and the content in dried kelp is about 1%. It is a very valuable seaweed active substance.

Fucoidan molecular structure

At present, the medical community is conducting research on various biological functions of fucoidan. Thousands of papers have been published in international medical journals, confirming that fucoidan has a variety of biological functions, such as anti-tumor, improving gastrointestinal tract, and anti-oxidation. , Enhance immunity, anti-thrombotic, lowering blood pressure, anti-virus and other effects.

Fucoidan also performs well in improving gastrointestinal problems. As we all know, gastrointestinal problems such as gastritis, gastrointestinal ulcers, lymphoproliferative gastric lymphoma, gastric cancer, and other gastrointestinal problems are largely caused by Helicobacter pylori infection. Fucoidan's anti-H. pylori effects mainly include: inhibiting the proliferation of Helicobacter pylori (Lab Anim Res 2014: 30(1), 28-34.), preventing Helicobacter pylori adhesion and invasion; anti-oxidation, reducing toxins Produce; anti-inflammatory effect (Helicobacter, 2015, 20, 89–97.)

Researchers also found that fucoidan also has two-way regulation of the intestinal tract: improving constipation (Functional Foods in Health and Disease 2017, 7: 735-742.) and enteritis (PLoS ONE 2015, 10: e0128453.).

In addition, the research on the anti-tumor efficacy of fucoidan is currently the most concerned direction in the academic community, and a large number of research results have been obtained. Such as: regulating tumor cell cycle (Molecular Medicine Reports, 2015, 12, 3446.), inducing tumor cell apoptosis (Plos One, 2012, 7, e43483.), inhibiting tumor cell metastasis (Mar. Drugs 2015, 13, 1882. ), inhibit tumor angiogenesis (Mar. Drugs 2015, 13, 4436.), activate the body's immune system (Planta Medica, 2006, 72, 1415.).

Although there are many studies on the efficacy of fucoidan in academia, its extraction and purification technology has not yet been popularized. Mingyue Seaweed Group, as an enterprise approved for the production of fucoidan food license, has many years of production experience. The fucoidan produced by it is a technologically upgraded product of the original kelp concentrate/powder. Using high-quality food-grade brown algae as raw materials, further purification and separation on the basis of natural extraction technology not only improves the flavor and taste of the product, but also increases the content (purity) of fucoidan, which can be used in functional foods, health foods and other fields . It has the advantages of high product purity, high functional group content, heavy metal removal, high safety, desalination and deodorization, and improved taste and flavor.

At present, Japan, South Korea, the United States and other countries have developed and applied many fucoidan products, such as extra concentrated fucoidan, fucoidan extract original capsule, lubricating seaweed super fucoidan, etc. Mingyue has developed more mature domestic products. Functional foods such as Qingyoule, Fuzaobao, and brown algae plant beverages of the Seaweed Group.

In recent years, the "Report on the Status of Nutrition and Chronic Diseases of Chinese Residents" shows that the dietary structure of Chinese residents has changed, and the prevalence of chronic diseases is on the rise. The major health project with "preventive treatment" as the core is attracting attention. The issuance of the production license of fucoidan food and the research and development of more functional foods will fully tap the beneficial value of fucoidan to life and health, which is of decisive significance for the development of the general health industry.

The article is sourced from Xinhua News Agency. The picture is from the Internet. If there is any infringement, it will be deleted immediately.

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